La Semeuse Don Marco Espresso Whole Bean Coffee – 500g (1.1lb) – Non-Oily Mountain Roast for Super-Automatic Machines
$ 16.99
- The Ultimate Italian Espresso Blend for Your Home For over a century, La Semeuse has been perfected the art of the European espresso. The Don Marco blend represents the pinnacle of this tradition, offering a strong and full-bodied experience that brings the authentic Italian café atmosphere directly to your kitchen. Crafted for those who demand intensity without the bitterness, this Arabica and Robusta coffee blend is the result of decades of roasting expertise in the Swiss mountains. Why Don Marco is the Best Non-Oily Coffee for Super-Automatic Machines One of the biggest challenges for owners of high-end machines like Jura, Miele, and Philips is finding a dark, flavorful roast that doesn’t clog the grinder. Most Italian espressos are coated in surface oils that can damage sensitive internal components over time. Don Marco solves this through our trademarked Swiss High-Altitude Roasting Process. By roasting at 1,000 meters, we use lower atmospheric pressure to keep the essential oils trapped inside the bean. This results in a non-oily coffee bean that is dry to the touch, ensuring your super-automatic machine stays clean while still delivering a rich, heavy-bodied cup. Traditional Italian Recipe Meets Swiss High-Altitude Roasting Following a traditional Italian recipe, the Don Marco blend is a masterpiece of balance. While the soul of the coffee is Italian, the refinement is uniquely Swiss. The thin mountain air of La Chaux-de-Fonds allows us to roast the beans slowly and evenly, drawing out noble woody aromas and deep roasted notes that are often lost in sea-level production. Tasting Notes: Chocolate, Noble Wood, and Velvety Crema The flavor profile of Don Marco is designed for the true espresso connoisseur. It hits the palate with immediate strength and a sophisticated complexity. Aroma: Refined notes of noble wood and toasted grains. Palate: A flavorful journey marked by dark chocolate and distinct roasted undertones. Finish: A lingering, clean finish with a thick, velvety crema that holds its structure. Best For: Ristretto, Espresso, and as a bold base for Lattes and Cappuccinos. Product Meaning In ItalianTranslates to “A Guy Named Marco” In Italian and Spanish, “Don” indicates respect. Composition Arabica & Robusta Blend Flavor Profile WoodyGrilled For the lovers of strong Italian coffee Roast Espresso ItalianoDon Marco has more “Italianness” than Il Piacere because of a higher content in Robusta coffee beans (20% vs 10%) Degree of Roast (5) 2 Strength (5) 4
