La Semeuse Mocca Bio Suisse Whole Beans – 1kg (2.2lb) – Organic & Fairtrade
$ 42.44
- Mocca Bio Suisse: The Gold Standard of Organic Coffee Mocca Bio Suisse is crafted for those who refuse to compromise on quality or ethics. Sourced exclusively from the high-altitude plantations of Mexico and Peru, these beans are cultivated without synthetic pesticides or fertilizers. By meeting the rigorous Bio Suisse standards – some of the strictest in the world – this blend ensures superior biodiversity and soil health in every cup. High-Altitude Roasting at 1,000 Meters The secret to the legendary smoothness of La Semeuse lies in the air of La Chaux-de-Fonds. At an altitude of 1,000 meters, the atmospheric pressure is lower, allowing us to roast our organic beans at lower temperatures. This “gentle roast” prevents the development of harsh bitterness and excessive acidity, resulting in a stomach-friendly coffee that highlights the natural sweetness of the Arabica bean. Aromatic Profile: Toasted Fruit & Cacao Mocca Bio Suisse offers a sophisticated sensory experience: Nose: Soft aromas of toasted dried fruit and delicate hints of cacao. Palate: A velvety, smooth body enriched by deep chocolate notes. Finish: A subtle, refined acidity that marks the character of the finest high-grown Arabicas. Composition 100% Arabica Flavor Profile Fruity Grilled Chocolaty Beans Origin Mexico,Peru Special Designation Bio SuisseFairtrade Degree of Roast (out of 5) 3 Strength (out of 5) 3 BIO Suisse Organic comparison to USDA, EU Organic What makes Bio Suisse different from regular Organic coffee? Bio Suisse is a private Swiss label with much stricter requirements than standard organic certifications. It mandates higher biodiversity levels, strictly prohibits certain fertilizers, and ensures rigorous soil health management across the entire farm. Is Mocca Bio Suisse suitable for espresso machines? Yes. Its balanced intensity (3/5) and medium roast make it exceptionally versatile for Espresso, Lungo, and Cappuccino preparations in both manual and automatic machines. What is the benefit of high-altitude roasting for organic beans? Roasting at 1,000 meters protects the delicate organic oils from burning. This results in a cleaner, lower-acid taste profile compared to organic coffees roasted at sea level.
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