La Semeuse Mocca Bio Decaffeinato Whole Beans – Organic Chemical-Free Decaf
$ 25.42
- Mocca Bio Decaffeinato: The Purest Way to Enjoy Coffee For those who seek the “real coffee taste” without the caffeine, Mocca Bio Decaffeinato offers an uncompromising gourmet experience. By sourcing high-grown beans from Mexico and Peru, we ensure a base of superior sweetness and complexity. This blend is crafted for those who value purity, sustainability, and the traditional Swiss art of roasting. Natural Decaffeination: No Chemicals, More Flavor Unlike standard decaf coffees that use chemical solvents like methylene chloride, our Mocca Bio beans undergo a natural water-based decaffeination process. This method gently removes caffeine while keeping the bean’s cellular structure and aromatic oils intact. The result is a decaf that tastes exactly like a premium “leaded” coffee, with none of the chemical aftertaste. Swiss High-Altitude Roasting (1,000m) Every bag of Mocca Bio Decaffeinato is roasted in the thin air of the Swiss mountains. At 1,000 meters, the lower atmospheric pressure allows us to roast at significantly lower temperatures. This gentle roasting process is essential for decaf beans, which can be more sensitive to heat. It ensures a low-acid, digestible cup that highlights the delicate notes of: Aroma: Preserved floral and fruity fragrances. Palate: Sumptuous honey sweetness and milk chocolate. Finish: Savory notes of warm toast and dried fruits. Health & Purity Note A Note on Purity: Because Mocca Bio Decaffeinato is crafted using a 100% Natural CO2 process, it is entirely free of the synthetic chemical solvents (like Methylene Chloride) found in standard decaf. This makes it a preferred choice for individuals with chemical sensitivities, pregnant women, and health-conscious drinkers seeking the cleanest possible coffee ritual. Composition 100% Arabica Flavor Profile Fruity GrilledChocolaty Beans Origin Mexico, Peru Special Designation Bio SuisseFairtrade Degree of Roast (out of 5) 3 Strength (out of 5) 3 Chemical-Free Decaf Coffee: Our 30-Year Swiss Legacy of Purity BIO Suisse Organic comparison to USDA, EU Organic What are the benefits of Bio Suisse certification for decaf? Bio Suisse represents the highest organic standard in Switzerland. It ensures that no synthetic pesticides are used on the farms and that the decaffeination and roasting processes maintain the highest levels of purity. Is this decaf suitable for late-night drinking? Yes. By removing 99.9% of the caffeine naturally, Mocca Bio Decaffeinato is perfect for those who want a rich, satisfying cup in the evening without affecting their sleep quality. How is Mocca Bio decaffeinated? Mocca Bio is decaffeinated using the natural, 100% solvent-free Subcritical CO2 process. Instead of harsh industrial chemicals, we use liquid carbon dioxide at mild temperatures (around 23°C). This acts as a selective “magnet” that gently extracts the caffeine while completely preserving the rich, chocolatey flavor, essential oils, and aromas of the coffee beans.




