La Semeuse Mocca Surfin 100% Arabica Whole Bean Coffee – 1kg (2.2lb) – Swiss High Altitude Roast
$ 33.98
- The Signature 100% Arabica Swiss High-Altitude Roast Since 1900, La Semeuse has defined the standard for premium Swiss coffee. The Mocca Surfin is our flagship blend—a gourmet 100% Arabica experience that captures the delicate balance of flavor and smoothness. “Surfin” translates from French as “extra fine,” a testament to the meticulous selection of beans and the precision of our high-altitude roasting process. Why Mocca Surfin is the Perfect Choice for Low-Acid Coffee Lovers Many coffee drinkers struggle with the bitterness and high acidity of mass-produced roasts. Mocca Surfin is specifically designed to provide a gentle, stomach-friendly experience. Through our trademarked Swiss High-Altitude Roasting Process, we roast at 1,000 meters above sea level. The lower atmospheric pressure allows the beans to expand and develop their flavor at lower temperatures. This significantly reduces the acidity and bitterness, resulting in an exceptionally smooth and balanced cup that highlights the bean’s natural sweetness. A Global Blend Refined in the Swiss Mountains Our master roasters select the finest beans from Brazil, Ethiopia, and the Central American Highlands. While the beans originate from the world’s most prestigious coffee-growing regions, their final character is shaped by the thin mountain air of La Chaux-de-Fonds. This environment allows for a slow, even roast that draws out the subtle cocoa and grilled almond aromas that make this blend iconic. Tasting Notes: Cocoa, Grilled Almond, and a Delicate Finish Mocca Surfin is a sensory journey that appeals to those who appreciate a nuanced, sophisticated coffee. Aroma: Subtle notes of cocoa and toasted grains. Palate: A delicate palate featuring grilled almond and a hint of natural chocolate. Body: Medium-bodied with a clean, velvety texture. Best For: Drip coffee, Pour-over, French Press, and smooth breakfast blends. Product Meaning In French “Surfin” translates to “Extra Fine” Composition 100% Arabica Beans Origin Brazil, Ethiopia, Central American Highlands Profile Grilled Chocolaty For the lovers of sweet and balanced coffee Degree of Roast (out of 5) 3 Strength (out of 5) 3 What makes Mocca Surfin a “low-acid” coffee? Mocca Surfin is roasted at 1,000 meters altitude in the Swiss Alps. This high-altitude process allows the beans to be roasted at lower temperatures, which significantly reduces the development of bitter oils and acidity compared to sea-level roasts. Is this 100% Arabica coffee suitable for all brewing methods? Yes. Mocca Surfin is highly versatile. Its balanced profile makes it ideal for drip coffee makers, pour-overs, and French Press. The “Surfin” (extra-fine) designation refers to the superior quality and balance of the blend. What are the primary tasting notes of this blend? You can expect a delicate palate with subtle notes of cocoa and grilled almond, offering a smooth, clean finish that is gentle on the stomach.
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